How to make Dragon Paneer Chilli

By ravi kumar
September 19, 2017
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Author Notes: Dragon Paneer Chilli is the one of the greatest food of Indochinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer. The taste Dragon Paneer Chilli is wow-some and mouth-watering. ravi kumar


Serves: 2

  • 5 tablespoons Ching's Schezwan Chutney
  • 1 cup Paneer Cubes
  • 1 Diced Onion
  • 1/2 Diced Capsicum
  • 1 teaspoon Crushed Black Pepper
  • 2 tablespoons Deep Fry Oil
  • 2 tablespoons Corn flour
  • 2 tablespoons Chopped Ginger
  • 1 tablespoon Chopped Garlic
  • 2-3 Chopped Green Chilli
  • 4-5 Dried Red Chilli
  • 1 tablespoon Coriander leaves
  1. Step 1: In a bowl, add paneer cubes, corn flour and mix well.
  2. Step 2: Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra oil and keep aside.
  3. Step 3: Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chillies and sauté for some time.
  4. Step 4: Add onion and capsicum and sauté well.
  5. Step 5: Add Ching’s Secret Schezwan chutney and toss well.
  6. Step 6: Add deep fried paneer into the pan, crushed black pepper, chopped coriander leaves and mix well.
  7. Garnish with coriander leaves. Serve Hot.

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