Ingredients

• 1 large white onion, thinly sliced
  
• 4 garlic cloves, thinly sliced
  
• 3 BOU chicken cubes
  
• 8 cups butternut squash (1 large squash); peeled, seeded and cut into 1-inch pieces
  
• 2 tablespoons grass-fed butter
  
• 1 cup raw shelled pumpkin seeds
  
• 3 tablespoons chopped fresh sage
  
• extra virgin olive oil
  
• sea salt
  
• pepper