Fall

Fresh Apple Cake

by:
September 24, 2009
0
0 Ratings
  • Makes 1 bundt or tube pan
Author Notes

a special family favorite —sallie

What You'll Need
Ingredients
  • 2 cups Sugar
  • 1 cup salad oil
  • 3 eggs whole at room temp
  • 3 cups plain flour
  • 3/4 cup grated coconut frozen or canned
  • 1 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 3 cups diced firm cooking apples
  • 1 cup walnuts or pecans chopped
Directions
  1. Mix sugar and oil, add eggs and mix well
  2. Combine flour, salt and soda add to sugar mixture
  3. Add vanilla, apples, nuts and coconut, Mixture will be very thick
  4. Pour into greased and floured pan. Bake at 325 for 1 hourand 30 minutes
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