Fall

Fresh AppleĀ Cake

by:
September 24, 2009
Author Notes

a special family favorite —sallie

  • Makes 1 bundt or tube pan
Ingredients
  • 2 cups Sugar
  • 1 cup salad oil
  • 3 eggs whole at room temp
  • 3 cups plain flour
  • 3/4 cup grated coconut frozen or canned
  • 1 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 3 cups diced firm cooking apples
  • 1 cup walnuts or pecans chopped
In This Recipe
Directions
  1. Mix sugar and oil, add eggs and mix well
  2. Combine flour, salt and soda add to sugar mixture
  3. Add vanilla, apples, nuts and coconut, Mixture will be very thick
  4. Pour into greased and floured pan. Bake at 325 for 1 hourand 30 minutes
Contest Entries

See Reviews

See what other Food52ers are saying.

Review