Tempting Vegan Tempeh burrito

October  2, 2017
Photo by The Tortilla Channel
Author Notes

Today we are making vegan meat with a bite. Do you want to know how you can make this tempting vegan tempeh burrito? Lets get started —The Tortilla Channel

  • Serves 2
  • 2 big size tortillas
  • 200 grams tempeh
  • ½ bell pepper thinly sliced
  • 1 clove of garlic
  • ½ chili powder (I personaly use hot chili powder)
  • 1 teaspoon cumin powder
  • 1 cup vegetable stock
  • 2 tablespoons vegetable oil
  • 80 grams tin of tomato puree
  • 1 cup Basmati rice
  • 200 grams green beans
  • 1 cup guacamole
  • 80 grams small tin of kidney beans
  • ½ vegan cheese
In This Recipe
  1. Heat a pan on high heat
  2. Add two tbsp of vegetable oil
  3. Put the red onion in the pan. Stir before adding the bell pepper
  4. Stir until soft and translucent
  5. Then add garlic
  6. Pull the tempeh apart and add to the pan
  7. Now it is time for the tomato puree. Stir
  8. Then add the chili powder and cumin and vegetable stock
  9. Let the tempeh simmer for 20 minutes
  10. Assemble the burrito and take a tortilla. First add the rice then the tempeh meat, green beans and kidney beans
  11. Then add some guacamole and generous amount of vegan cheese
  12. Wrap the burrito and half the burrito

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