Tacos with lamb kebab skewers

October  4, 2017
Photo by The Tortilla Channel
Author Notes

Today we are making chickpea tacos with lamb kebab skewers and some a tahini roasted tomato salsa sauce —The Tortilla Channel

  • Serves 2
  • 6 6 small (chickpea) soft tortillas or hardshell tacos
  • 200 grams minced lamb
  • ½ onion finely chopped
  • 2 cloves of garlic finely chopped
  • ½ teaspoons chili powder
  • 1 tablespoon cumin powder
  • 1 salt and pepper to taste
  • 1 spring onion for decorating purposed
  • 2 tablespoons tahini
  • ½ tablespoons lemon
  • 2 tablespoons roasted spicy tomato salsa (can be substitute with hot sauce)
  • 4 tablespoons hot water
In This Recipe
  1. Put the minced meat in a bowl
  2. Add the onion and garlic
  3. Then add the chili powder and cumin powder
  4. Knead the ingredients thoroughly
  5. Add salt and pepper to taste
  6. Divide the mixture into 6 equal parts
  7. Shape them into flat sausages and put on a skewer
  8. Heat a skill or grill pan (or barbecue) and brush with olive oil. Grill the skewers in about 10 minutes
  9. Make the sauce with 2 tbsp of tahini, 1 tbsp of lemon, 2 tbsp of roasted spicy tomato salsa. Stir to combine and add some hot water to make it more liquid
  10. Plate the taco by adding a lamb kebab skewer on a taco then add some tahini salsa sauce and some additional salsa. Decorate with spring onion. Serve with some basmati rice

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