Ingredients

• For the crust:
• 1-1/3 cups quick cooking oats
  
• ¹/₂ cup brown sugar
  
• ¹/₂ teaspoon salt
  
• ¹/₃ cup all-purpose flour
  
• ¹/₂ teaspoon cinnamon (optional)
  
• 7 tablespoons unsalted butter, melted
  

• For the cheesecake:
• 1-1/2 pounds cream cheese, softened to room temp
  
• ³/₄ cup brown sugar
  
• 3 large eggs, at room temp
  
• 6 tablespoons heavy cream, at room temp
  
• 1 teaspoon vanilla