Nutty hazelnut vegan Nutella

October  6, 2017
Photo by The Tortilla Channel
Author Notes

Do you want to know how you can make nutty hazelnut vegan Nutella? With just 4 ingredients? All natural and organic? Lets get started! —The Tortilla Channel

  • Serves 20
  • cups hazelnuts
  • 200 grams pure chocolade (or more if you like a more chocolate flavored hazelnut butter)
  • teaspoons vanilla extract
  • ½ teaspoons salt
In This Recipe
  1. Pre heat the oven at 400 ℉ and bake the hazelnuts between 12-15 minuten
  2. If you have skin on the hazelnuts remove then by rubbing them with a paper towel
  3. Add the hazelnuts to a food processor and let it for 6 minutes
  4. Heat the chocolat au bain-marie until completely dissolved. Take pan of the heat and set aside the bowl on top of the pan
  5. Add the melted chocolate, vanilla extract and salt to the hazelnut paste. Run food processor for another 6 minutes. Optioneel add a scoop of (vegan) protein powder
  6. Spoon the hazelnut paste into a glas jar. Let is cool before puttin the lid on
  7. Store outside the refrigerator in a dark cupboard

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