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Author Notes: Do you want to know how you can make nutty hazelnut vegan Nutella? With just 4 ingredients? All natural and organic? Lets get started! —The Tortilla Channel
- 2½ cups hazelnuts
- 200 grams pure chocolade (or more if you like a more chocolate flavored hazelnut butter)
- 1½ teaspoons vanilla extract
- ½ teaspoons salt
- Pre heat the oven at 400 ℉ and bake the hazelnuts between 12-15 minuten
- If you have skin on the hazelnuts remove then by rubbing them with a paper towel
- Add the hazelnuts to a food processor and let it for 6 minutes
- Heat the chocolat au bain-marie until completely dissolved. Take pan of the heat and set aside the bowl on top of the pan
- Add the melted chocolate, vanilla extract and salt to the hazelnut paste. Run food processor for another 6 minutes. Optioneel add a scoop of (vegan) protein powder
- Spoon the hazelnut paste into a glas jar. Let is cool before puttin the lid on
- Store outside the refrigerator in a dark cupboard