Ingredients

• 2 cups All Purpose Flour
  
• ¹/₂ teaspoon Salt
  
• 1 tablespoon Baking Powder
  
• 8 ounces Unsalted Butter, room temperature
  
• 1 ¹/₄ cups Sugar
  
• 4 eggs, whites & yolks divided
  
• ¹/₂ cup Whole Milk
  
• 1 teaspoon Vanilla Extract