Author Notes:
Normally I bake a traditional apple pie but to do something different I made a sweet organic apple pie galette. This one is all vegan.
Serves: 8
Ingredients
-
200
grams flour
-
100
grams vegan butter (thin slices)
-
2
tablespoons sugar
-
2
tablespoons ice cold water
-
1
apple (jonagold or Gold reinet)
-
1
tablespoon lemon juice to prevent apples from turning brown
-
1
pinch of salt
-
4
tablespoons dulce de leche, hazelnut paste, favorite jam or marmalad
-
1
tablespoon sugar mixed in some water to brush and coat the crust
In This Recipe
Directions
- Combine flour and butter in a food processor.
- Add sugar, pinch of salt and lastly the water to get a consistent dough
- Leave to rest for 30 minutes in the fridge
- Cut the apple in thin slices and sprinkle lemon on the apples. Set aside
- Take the pie dough and roll it into a 10-12 inch circle with rolling pin
- Brusch about 4 tbsp of dulce de leche or hazelnutbutter, jam or marmalade in the middle of the pie dough.
- Leave about 1 inch free of the edge
- Start a circle of apple slices an repeat until the whole pie is filled with slice
- Preheat the oven at 400F/200C
- Fold the edge of the dough over the apples as the crust
- Brush the crust with water. Sprinkle the sugar across the pie
- Bake for 35-40 minutes in the oven
- Server immediately
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Pie|Galette|Apple|Fruit|Grains|Vegetarian|Vegan
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