Author Notes
Normally I bake a traditional apple pie but to do something different I made a sweet organic apple pie galette. This one is all vegan. —The Tortilla Channel
Ingredients
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200 grams
flour
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100 grams
vegan butter (thin slices)
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2 tablespoons
sugar
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2 tablespoons
ice cold water
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1
apple (jonagold or Gold reinet)
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1 tablespoon
lemon juice to prevent apples from turning brown
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1
pinch of salt
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4 tablespoons
dulce de leche, hazelnut paste, favorite jam or marmalad
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1 tablespoon
sugar mixed in some water to brush and coat the crust
Directions
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Combine flour and butter in a food processor.
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Add sugar, pinch of salt and lastly the water to get a consistent dough
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Leave to rest for 30 minutes in the fridge
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Cut the apple in thin slices and sprinkle lemon on the apples. Set aside
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Take the pie dough and roll it into a 10-12 inch circle with rolling pin
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Brusch about 4 tbsp of dulce de leche or hazelnutbutter, jam or marmalade in the middle of the pie dough.
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Leave about 1 inch free of the edge
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Start a circle of apple slices an repeat until the whole pie is filled with slice
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Preheat the oven at 400F/200C
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Fold the edge of the dough over the apples as the crust
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Brush the crust with water. Sprinkle the sugar across the pie
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Bake for 35-40 minutes in the oven
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Server immediately
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