Sweet organic apple pie galette

Name: Sweet organic apple pie galette
Yield: Serves 8
Ingredients: 200 grams flour; 100 grams vegan butter (thin slices); 2 tablespoons sugar; 2 tablespoons ice cold water; 1 apple (jonagold or Gold reinet); 1 tablespoon lemon juice to prevent apples from turning brown; 1 pinch of salt; 4 tablespoons dulce de leche, hazelnut paste, favorite jam or marmalad; 1 tablespoon sugar mixed in some water to brush and coat the crust

By The Tortilla Channel

October 10, 2017

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Author Notes: Normally I bake a traditional apple pie but to do something different I made a sweet organic apple pie galette. This one is all vegan. —The Tortilla Channel

Serves: 8

200 grams flour
100 grams vegan butter (thin slices)
2 tablespoons sugar
2 tablespoons ice cold water
1 apple (jonagold or Gold reinet)
1 tablespoon lemon juice to prevent apples from turning brown
1 pinch of salt
4 tablespoons dulce de leche, hazelnut paste, favorite jam or marmalad
1 tablespoon sugar mixed in some water to brush and coat the crust

Combine flour and butter in a food processor.
Add sugar, pinch of salt and lastly the water to get a consistent dough
Leave to rest for 30 minutes in the fridge
Cut the apple in thin slices and sprinkle lemon on the apples. Set aside
Take the pie dough and roll it into a 10-12 inch circle with rolling pin
Brusch about 4 tbsp of dulce de leche or hazelnutbutter, jam or marmalade in the middle of the pie dough.
Leave about 1 inch free of the edge
Start a circle of apple slices an repeat until the whole pie is filled with slice
Preheat the oven at 400F/200C
Fold the edge of the dough over the apples as the crust
Brush the crust with water. Sprinkle the sugar across the pie
Bake for 35-40 minutes in the oven
Server immediately