5 Ingredients or Fewer

Flavorsome soft vegan Flatbread

October 11, 2017
Photo by The Tortilla Channel
Author Notes

We are making Flavorsome Vegan Soft Flatbread. It is quite simple and only requires 4 ingredients, doesn’t contain any yeast. —The Tortilla Channel

  • Serves 6
  • 2 cups 300 gram of plain flour (additional to flour the board for rolling the dough)
  • ½ teaspoons salt
  • 50 grams vegan /vegetable butter
  • 175 milliliters unsweetened almond milk
  • 1 tablespoon Vegetable oil for backing
In This Recipe
  1. Put flour and salt in the kitchen machine
  2. Melt butter and combine with milk
  3. Add the milk mixture to the flour and salt
  4. Let kitchen machine run to combine into an elastic dough
  5. Knead the dough by hand for a couple of minutes
  6. Wrap in foil and let it rest for at least 30 -40 minutes
  7. Knead the dough on a floured board before cutting into 6 equal pieces.
  8. Roll with a rolling pin into tortilla shaped circles of about 8 inch. Do not roll to thin.
  9. Heat a skillet with some sunflower oil or olive oil
  10. Bake the flatbread about 2 minutes per side. The flatbread should get brown patches and you will see bubbles appear. Turn and bake the other side.
  11. Ready to serve

See Reviews

See what other Food52ers are saying.