If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: For full recipe: https://spicecravings.com...
Gujiya, or Milk Fudge Turnovers, are a popular Indian dessert commonly made in the northern part of India around the festivals of Holi and Diwali. Here is a quicker and healthier, baked version of this favorite, and the best part- it was done in 30 minutes! —Spice Cravings
Makes: 20-22 gujiyas
Prep time: 5 min
Cook time: 30 min
12oz stick of Nanak Khoya
teaspoon Cardamom Powder (7-8 fresh cardamom pods)
tablespoons Slivered Almonds
tablespoons Chopped cashews
sheet store bought Pie dough (I get the Trader Joe's brand)
tablespoons chopped almonds & Cashews for garnish after glazing
- Make Stuffing: Microwave Khoya for 1-2 minutes, in 30 seconds increments to make khoya easy to crumble. Heat non stick skillet/pan on medium heat. Crumble khoya in to the pan. Using a wooden spoon or spatula, press down and break it in smaller pieces. Keep pressing till khoya becomes soft, consistency of a soft dough. (it should be pliable). Turn off the heat. Add chopped nuts, coconut powder and cardamom powder. Mix well and allow to cool off for a few minutes (4-5). Add sugar and mix well. The stuffing is ready.
- For full recipe: https://spicecravings.com/baked-gujiya