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Ingredients
For the sablés:
113
grams
(4 ounces/8 tablespoons) unsalted butter, at room temperature
28
grams
(2 tablespoons) cream cheese, at room temperature
112
grams
(1/2 cup plus 1 tablespoon) granulated sugar
4
grams
(2 teaspoons) grated lime zest
54
grams
egg yolks (2 large yolks)
2
1
/
2
grams
(1/2 teaspoon) vanilla extract
241
grams
(2 cups) all-purpose flour
1
gram
(1/4 teaspoon) fine sea salt
For filling and assembly:
198
grams
(3/4 cup plus 2 tablespoons) cream cheese, at room temperature
43
grams
(1 1/2 ounces/3 tablespoons) unsalted butter, at room temperature
28
grams
(1/4 cup) confectioners' sugar
2
grams
(1 teaspoon) grated lime zest
113
grams
(4 ounces) white chocolate, chopped, melted, and slightly cooled