Ingredients

• For the sablés:
• 113 grams (4 ounces/8 tablespoons) unsalted butter, at room temperature
  
• 28 grams (2 tablespoons) cream cheese, at room temperature
  
• 112 grams (1/2 cup plus 1 tablespoon) granulated sugar
  
• 4 grams (2 teaspoons) grated lime zest
  
• 54 grams egg yolks (2 large yolks)
  
• 2 ¹/₂ grams (1/2 teaspoon) vanilla extract
  
• 241 grams (2 cups) all-purpose flour
  
• 1 gram (1/4 teaspoon) fine sea salt
  

• For filling and assembly:
• 198 grams (3/4 cup plus 2 tablespoons) cream cheese, at room temperature
  
• 43 grams (1 1/2 ounces/3 tablespoons) unsalted butter, at room temperature
  
• 28 grams (1/4 cup) confectioners' sugar
  
• 2 grams (1 teaspoon) grated lime zest
  
• 113 grams (4 ounces) white chocolate, chopped, melted, and slightly cooled