Ingredients

• 500 grams self-raising flour
  
• 125 grams butter, cubed
  
• 115 grams grated carrot
  
• 25 grams fresh coriander (cilantro), chopped
  
• ¹/₂ teaspoon ground cumin
  
• Pinch each salt and freshly ground black pepper
  
• 180 milliliters milk, plus more for brushing on top