Avocado

Super easy tortilla soup

October 21, 2017
Photo by The Tortilla Channel
Author Notes

You might not even have to go shopping for this super easy tortilla soup as a lot of ingredients are in your pantry. Lets get started! —The Tortilla Channel

  • Serves 2
Ingredients
  • 1 tortilla
  • 1 can of Roma tomatoes
  • ½ diced bell pepper
  • ½ diced onion
  • 1 clove of minced garlic
  • 1 dime size piece of ginger finely chopped
  • ½ jalapeño pepper diced
  • ½ cups crispy corn
  • 6 slices of sun dried tomato
  • 3 tablespoons olive oil
  • ½ avocado sliced
In This Recipe
Directions
  1. Heat the oven at 350 F 175 C
  2. Brush tortilla with olive oil and put it into the oven for 8 minutes
  3. Heat a small soup pan and add two table spoons of olive oil. Sauté the bell peppers, onion, ginger, jalapeño and garlic until soft
  4. Add the can of tomatoes and squash them fine
  5. Let it simmer for about 5 couple of minutes
  6. Add a cup of water if you like the soup to be chunky or 2 cups of water if you like it more liquid
  7. Salt and pepper to taste
  8. Simmer for another 5 minutes
  9. Cut the tortilla into small pieces
  10. Take soup from the furnace and decorate with crispy corn, pieces of tortilla, sun dried tomatoes and slices of avocado
  11. Serve immediately

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