Carnitas tenderloin tacos
Author Notes: We are making tender carnitas tenderloin tacos with soft vegan flatbread. Nice crispy carnitas with soft flatbread tacos. Simple and easy. Lets get started! —The Tortilla Channel
Serves 2
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300
grams tenderloin
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4
soft vegan flatbread or regular tacos
-
1
teaspoon cumin
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1
teaspoon oregano
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1
tablespoon lemon juice
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2
tablespoons orange juice
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1
small onion chopped
-
3
cloves of garlic
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1
small beef stock cube crumbled
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4
tablespoons soy sauce
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1½
cups water
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½
finely sliced bell pepper for decorating
- Pre heat oven at 425℉
- Cut tenderloin in three equal parts and season with cumin and oregano
- Put in ceramic pan or Dutch oven
- Add lemon juice, orange juice, chopped onion, garlic, stock cube, soy sauce and water
- Put in the oven an cook for 60 minutes
- Check half way through, turn tenderloin and add some water to keep it covered
- Take tenderloin and shred
- Heat a skillet and pan fry the carnitas and add 4 to 5 tbsp of gravy to make the meat crispy
- Warm the soft flat wrapped in aluminium foil in the oven
- Plate the taco and decorate with some red bell peppers and gravy
More Great Recipes:
Beef|Grains|Hors D'Oeuvre
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