Carnitas tenderloin tacos

Name: Carnitas tenderloin tacos
Yield: Serves 2
Ingredients: 300 grams tenderloin; 4 soft vegan flatbread or regular tacos; 1 teaspoon cumin; 1 teaspoon oregano; 1 tablespoon lemon juice; 2 tablespoons orange juice; 1 small onion chopped; 3 cloves of garlic; 1 small beef stock cube crumbled; 4 tablespoons soy sauce; 1½ cups water; ½ finely sliced bell pepper for decorating

By The Tortilla Channel

October 24, 2017

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Carnitas tenderloin tacos — 1 of 2 Photo by The Tortilla Channel

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Author Notes: We are making tender carnitas tenderloin tacos with soft vegan flatbread. Nice crispy carnitas with soft flatbread tacos. Simple and easy. Lets get started! —The Tortilla Channel

Serves: 2

300 grams tenderloin
4 soft vegan flatbread or regular tacos
1 teaspoon cumin
1 teaspoon oregano
1 tablespoon lemon juice
2 tablespoons orange juice
1 small onion chopped
3 cloves of garlic
1 small beef stock cube crumbled
4 tablespoons soy sauce
1½ cups water
½ finely sliced bell pepper for decorating

Pre heat oven at 425℉
Cut tenderloin in three equal parts and season with cumin and oregano
Put in ceramic pan or Dutch oven
Add lemon juice, orange juice, chopped onion, garlic, stock cube, soy sauce and water
Put in the oven an cook for 60 minutes
Check half way through, turn tenderloin and add some water to keep it covered
Take tenderloin and shred
Heat a skillet and pan fry the carnitas and add 4 to 5 tbsp of gravy to make the meat crispy
Warm the soft flat wrapped in aluminium foil in the oven
Plate the taco and decorate with some red bell peppers and gravy

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