Ingredients

• Crumb topping
• 2 tablespoons unsalted, high quality butter
  
• 2 cups dry toasted bread crumbs
  
• 2 garlic cloves, minced
  
• ¹/₄ cup parsley, chopped
  
• 1 tablespoon thyme leaves
  
• ¹/₂ cup Parmesian, grated
  

• Vegetable Base
• 1 long necked butternut squash
  
• 4 leeks
  
• 1 medium shallot
  
• 12 shiitake mushrooms, sliced
  
• 8 ounces fresh spinach
  
• 2-3 tablespoons unsalted, high quality butter
  
• salt and pepper
  
• Olive oil