Vegan banana chocolate protein muffins

October 27, 2017
Photo by The Tortilla Channel
Author Notes

These vegan banana chocolate protein muffins are easy, low sugar, no dairy and delicious. —The Tortilla Channel

  • Makes 12
  • 1 tablespoon grounded flaxseed
  • 2 tablespoons water
  • 2 large bananes
  • 1 cup apple sauce
  • 1 teaspoon vanilla extract
  • 1 cup oatmeal flour
  • 2 teaspoons stevia
  • ¼ teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ cups cacao
  • 1 scoop of (vegan) protein powder
  • ½ cups cacao nibs
In This Recipe
  1. Pre heat oven at 375℉
  2. Stir 2 tbsp of water through 1 tbsp of grinded flaxseed. Stir and set aside
  3. Mash the bananas. Add the banana sauce and vanilla extract. Stir and set aside
  4. Combine oatmeal flour, stevia (or sugar), salt, baking powder, baking soda, cacao, protein powder in a bowl
  5. Add the wet ingredients with the dry ingredients and stir
  6. Add the cacao nibs and stir
  7. Divide batter over muffin pan
  8. Bake for 20 minutes. Check if the muffins are done with a bamboo skewer. If it comes out dry they are done. If still wet then leave them for 2 minutes more and check again until dry
  9. Take the muffin pan out of the oven and let the muffins cool slightly. Ready to serve
  10. If you like you can cover the muffins with additional chocolate sauce or some caramel sauce or coconut dulce de leche

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