Chocolate fruit pecan pie

November  5, 2017
Photo by The Tortilla Channel
Author Notes

Another one of my favorite recipes chocolate fruit pecan pie. The best of all worlds so no butter, eggs or sugar only natural sweets. —The Tortilla Channel

  • Makes 8
  • 1 cup oat flour
  • 1 cup apple sauce
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 mango
  • 2 banana
  • 4 tablespoons cacao
  • 6-8 dates
  • cups pecan and hazelnut mix
  • 4 tablespoons Agave syrup
In This Recipe
  1. Pre heat the oven at 375 ℉
  2. Put the nut mix in a kitchen machine and blend finely
  3. Put into a bowl
  4. Add 4 tbsp of Agave syrup and mix through the nut mix
  5. Put mixture in a spring form and press the crust finely
  6. Put all of the fruit in a blender and blend into a smooth mixture
  7. Divide in half
  8. Add the oat flour, baking powder, baking soda and cacao and stir through thoroughly.
  9. Put this mixture on top of the pecan hazelnut crust
  10. Add the remaining fruit mixture on top of the peacan hazelnut crust
  11. Bake the pecan pie about 40 to 45 minutes
  12. Bake the pecan pie about 40 to 45 minutes

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