Ingredients

• For the Dough
• 285 milliliters milk
  
• 50 grams butter
  
• 500 grams gluten-free baking mix
  
• 1 teaspoon salt
  
• 30 milliliters maple syrup
  
• 7 grams easy-blend yeast
  
• 1 piece beaten
  
• 100 grams raisins
  
• 1 piece Zest of 1 orange
  
• 1 teaspoon ground cinnamon
  

• For the Cross & Glaze
• 75 grams gluten-free flour
  
• 30 milliliters maple syrup