Ingredients

• 100 grams strawberries, cut into thin slices
  
• 100 grams grapes, sliced into thin discs
  
• 50 grams pecans
  
• 20 grams coconut sugar
  
• 50 grams red onion, thinly sliced
  
• 75 grams mesclun greens
  
• 15 milliliters balsamic vinega
  
• 45 milliliters olive oil
  
• ¹/₂ teaspoon salt
  
• ¹/₄ teaspoon crushed black peppercorns
  
• 14 grams mint leaves