Cardamom Tea

By • November 12, 2017 0 Comments

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Author Notes: The freshest #spices & #spicesets, direct to your door quarterly. Join the spice club & get cooking! http://bit.ly/RSBspicesRawSpiceBar

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Serves 2

  • 2 tsp RawSpiceBar's Cardamom Pods or Cardamom Seeds
  • 2 cups of water
  • 1 inch ginger root, minced
  • Agave nectar or honey
  1. Add the water, ginger crushed or ground cardamom to a small saucepan.
  2. On a low heat slowly bring the water to the boil
  3. Simmer for 2-3 minutes, then turn off the heat and let steep (sit) for 10- 15 minutes.
  4. At this point you can pour through a strainer and drink as it is (it will be luke warm), or you can reheat before straining. Add the honey/agave if using. Enjoy!

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