Hickory Smoked Salth Grilled Peaches

By • November 12, 2017 0 Comments

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Author Notes: The freshest #spices & #spicesets, direct to your door quarterly. Join the spice club & get cooking! http://bit.ly/RSBspicesRawSpiceBar

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Serves 4

  • 4 ripe peaches
  • vegetable oil
  • 8 scoops vanilla ice cream
  • RawSpiceBar's Hickory Smoked Salt, to finish
  1. Heat grill to medium-hight.
  2. Brush the peaches with a touch of oil and place on the grill for a few minutes, then rotate 90 degrees and continue to cook for about 3-4 minutes until grill marks appear and the fruit starts to caramelize.
  3. Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle each peach with honey and a sprinkle of RawSpiceBar's Hickory Smoked Salt to finish. Enjoy!

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