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1 onion, diced
1 tbsp curry spices, like vadouvan, madras curry powder, Malaysian curry powder or garam masala
2 tsp vegetable oil
4 cups chicken or vegetable broth
Kosher salt, to taste
- In a small sauce pan, add oil on medium-high heat. Add onions and saute until translucent, 4-5 minutes. Add curry spices (like madras curry powder, vadouvan or garam masala spices) with rice and saute until fragrant, 2-3 minutes.
- Add broth and salt to taste. Bring to a boil over high heat, as soon as it boils turn heat all the way down and cover, 18-20 min, until done, with lid on. Remove from heat and let sit, 5-10 minutes. Serve with fresh or dried fruit like mango, toasted nuts, cilantro or yogurt and enjoy!