Bhindi Masala Vadouvan

By • November 12, 2017 0 Comments

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Author Notes: The freshest #spices & #spicesets, direct to your door quarterly. Join the spice club & get cooking! http://bit.ly/RSBspicesRawSpiceBar

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Serves 2-4

  • 1 tbsp RawSpiceBar's Vadouvan
  • 1 green chili, minced
  • 2 tomatoes, diced
  • 2 onions, diced
  • 2 cloves garlic, minced
  • Vegetable oil, to saute
  • Kosher salt, to taste
  • 1 lb okra
  1. Add oil to a wok or skillet. Once hot, add salt, onions and green chile and let cook, 5-6 minutes. Add in vadouvan and stir until fragrant, 1-2 minutes. Remove from heat and keep aside in a plate.
  2. Add heavy dose of oil back to skillet. Add the chopped okra and stir-fry until fried and lightly browned. Add the sauteed onion mixture back to the wok and toss, cooking an additional few minutes on medium heat. Add the chopped tomatoes, mix well and cover, cooking about 5-7 minutes. Serve hot with naan, rotis or brown rice & enjoy!
  3. Add the chopped tomatoes, mix well and cover, cooking about 5-7 minutes. Serve hot with naan, rotis or brown rice & enjoy!

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