Ingredients

• 1 medium to large butternut squash
  
• ¹/₂ cup chopped ginger
  
• 1 tablespoon sweet miso paste
  
• 1 clove garlic, peeled and finely diced
  
• ¹/₂ cup fresh orange juice
  
• ¹/₄ cup molasses
  
• 2 tablespoons maple syrup
  
• 1 tablespoon honey
  
• 3 slices thick-cut bacon, cut into 3" segments
  
• 5 thin slices prosciutto
  
• 4 ounces bourbon
  
• 10 fresh sage leaves
  
• 2 tablespoons canola oil
  
• zest of one orange, grated and divided
  
• sea salt