Ingredients

• 1 garlic clove, peeled, finely chopped
  
• ¹/₂ cup olive oil
  
• ³/₄ cup semi dried tomatoes
  
• 100 grams marinated artichokes, cut into large chunks
  
• 100 grams pitted green or black olives, halved
  
• ¹/₂ teaspoon dried chilli flakes
  
• 1 teaspoon dried oregano
  
• freshly ground black pepper
  
• juice of 1/2 a lemon
  
• 1 handful fresh basil leaves, finely chopped
  
• salt
  
• 400 grams Tagliatelle
  
• 100 grams ricotta