Pumpkin Spice Cornbread in Instant Pot (or Oven)

By Spice Cravings
November 21, 2017
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Author Notes: Earthy and sweet cornbread mix meets creamy and moist homemade pumpkin puree– the result is a soft, moist and delicious Pumpkin Spice Cornbread. Full oven recipe and variation at: https://spicecravings.com...
This holiday season, I am jazzing up a tried and trusted store-bought cornbread mix from Trader Joe’s, that I have been using for years. This cornbread will make a great addition to your table. Enjoy it as-is or make stuffing with it. Pair it with honey butter or pumpkin butter and enjoy it with a cup of tea or coffee for a delicious and light snack.
Spice Cravings

Makes: 2 mini loaves
Prep time: 5 min
Cook time: 5 min

  • 4 tablespoons melted butter
  • 1 large egg
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/2-3/4 teaspoons pumpkin spice
  • 7.5 ounces Cornbread mix
  1. Melt butter in the microwave, about 20-30 seconds. Add egg, pumpkin puree, milk and pumpkin pie spice. Whisk together. Add cornbread mix and mix with a spatula.
  2. Read the rest of the recipe at : https://spicecravings.com/pumpkin-spice-cornbread-in-instant-pot-or-oven

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