Kung Pao Chicken

By Spice Cravings
November 27, 2017
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Author Notes: Full recipe at: https://spicecravings.com...
Kung Pao Chicken is asian comfort food for me. Tender juicy chicken, crunchy onions, peppers and celery, dressed with a light garlicky sauce, which is a perfect blend of salty & sweet goodness. Peanuts complete this dish by adding a slight crunch. I don’t even need rice or chowmein with it, I can eat a bowl full as-is.
Spice Cravings

Serves: 5
Cook time: 5 min


  • 3 tablespoons low-sodium Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1-2 tablespoons Honey
  • 2 teaspoons Hoisin Sauce
  • 1 tablespoon Sambal Oelek
  • 1 teaspoon Corn Starch
  • 3 tablespoons water

Main Ingredients:

  • 1 lb. boneless skinless chicken cut into 1 inch pieces (thigh or breast)
  • 1 teaspoon ginger, grated or fine chopped
  • 1 teaspoon garlic, grated or fine chopped
  • 1 cup chopped Celery (about 2 ribs)
  • 1 cup chopped Carrots or Zucchini (about 2 carrots or 1 zucchini)
  • 1/2 onions, cut into quarters
  • 1 cup broccoli florets (optional)
  • 1 small red bell pepper, cut in 1/2 inch pieces
  • 2 tablespoons roasted unsalted peanuts (for finishing)
  • 1/2 teaspoon Sesame Oil (for finishing)
  1. Prep: Chop the vegetable and keep aside. ......
  2. Read full recipe at https://spicecravings.com/kung-pao-chicken-or-tofu

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