Kung Pao Chicken

By Spice Cravings
November 27, 2017
0 Comments
1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Full recipe at: https://spicecravings.com...
Kung Pao Chicken is asian comfort food for me. Tender juicy chicken, crunchy onions, peppers and celery, dressed with a light garlicky sauce, which is a perfect blend of salty & sweet goodness. Peanuts complete this dish by adding a slight crunch. I don’t even need rice or chowmein with it, I can eat a bowl full as-is.
Spice Cravings

Serves: 5
Cook time: 5 min

Sauce:

  • 3 tablespoons low-sodium Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1-2 tablespoons Honey
  • 2 teaspoons Hoisin Sauce
  • 1 tablespoon Sambal Oelek
  • 1 teaspoon Corn Starch
  • 3 tablespoons water

Main Ingredients:

  • 1 lb. boneless skinless chicken cut into 1 inch pieces (thigh or breast)
  • 1 teaspoon ginger, grated or fine chopped
  • 1 teaspoon garlic, grated or fine chopped
  • 1 cup chopped Celery (about 2 ribs)
  • 1 cup chopped Carrots or Zucchini (about 2 carrots or 1 zucchini)
  • 1/2 onions, cut into quarters
  • 1 cup broccoli florets (optional)
  • 1 small red bell pepper, cut in 1/2 inch pieces
  • 2 tablespoons roasted unsalted peanuts (for finishing)
  • 1/2 teaspoon Sesame Oil (for finishing)
  1. Prep: Chop the vegetable and keep aside. ......
  2. Read full recipe at https://spicecravings.com/kung-pao-chicken-or-tofu

More Great Recipes:
Chicken|Indian|Entree