Ingredients

• 2 pieces 2 sweet potatoes
  
• 1 bunch swiss chard
  
• 1 piece leek
  
• 3 pieces pears
  
• 2 pieces garlic cloves
  
• 3 tablespoons Crème fraîche
  
• 1 piece vanilla bean
  
• 1 piece ginger
  
• 3 tablespoons Olive oil from Nice or any mild olive oil
  
• 2 pinches Salt and pepper
  
• 1 pinch to season Sumac (a red spice from the Middle East)
  
• 4 pieces Edible flowers such as borage