PALEO CHILI CHOCOLATE COOKIES

By Noordeep Kaur Panesar
December 1, 2017
4 Comments


Author Notes: Inspired by Beth Kirby. Modified into a paleo and protein-rich recipe.

Beth Kirby's recipe can be found here: http://localmilkblog.com/2013/03/salted-spicy-double-chocolate-chili-cookies.html
Noordeep Kaur Panesar

Makes: 18 cookies

Ingredients

  • 1 cup oatmeal flour
  • 1/2 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate protein powder
  • 1 - 1 1/2 teaspoons flaky sea salt
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 - 1 1/2 teaspoons cayenne powder
  • 1 cup packed coconut sugar
  • 1/2 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1/4 cup almond milk (add more if needed)
  • 1/2 cup dark chocolate chips

Directions

  1. Heat oven to 375°F.
  2. Whisk the first six ingredients together in a bowl.
  3. The batter will be thick.
  4. Roll them into golf ball sized balls and press flat on a parchment lined or greased baking sheet.
  5. Bake 11 minutes.

More Great Recipes:
Cookie|Make Ahead|Serves a Crowd|Gluten-Free|Dessert

Reviews (4) Questions (0)

4 Comments

Monique January 14, 2018
I just tried this recipe! Absolutely amazing!
 
Angelica December 2, 2017
Looks so good! I’m making this tonight!
 
Zafir A. December 1, 2017
Looks delicious! Must try
 
Zafir A. December 1, 2017
Looks delicious! Must try