Make Ahead

PALEO CHILI CHOCOLATE COOKIES

December  1, 2017
Photo by Noordeep Kaur Panesar
Author Notes

Inspired by Beth Kirby. Modified into a paleo and protein-rich recipe.

Beth Kirby's recipe can be found here: http://localmilkblog.com/2013/03/salted-spicy-double-chocolate-chili-cookies.html —Noordeep Kaur Panesar

  • Makes 18 cookies
Ingredients
  • 1 cup oatmeal flour
  • 1/2 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate protein powder
  • 1 - 1 1/2 teaspoons flaky sea salt
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 - 1 1/2 teaspoons cayenne powder
  • 1 cup packed coconut sugar
  • 1/2 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1/4 cup almond milk (add more if needed)
  • 1/2 cup dark chocolate chips
In This Recipe
Directions
  1. Heat oven to 375°F.
  2. Whisk the first six ingredients together in a bowl.
  3. The batter will be thick.
  4. Roll them into golf ball sized balls and press flat on a parchment lined or greased baking sheet.
  5. Bake 11 minutes.

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