Prepare Up Some Cookies for Family Fun

December  6, 2017
0 Ratings
Photo by Sally Wilkinson
Author Notes

There's lots of reasons mom and dad are baking with their kids nowadays. The delightful result features course on the list. But most importantly, baking with children is a superb way to spend time with them also to educate them things at the same time you're all having a great time.

Baking cookies with any of your children is a naturally fun activity. Cookies are lightweight, sweet and fun to make. They may be made in stages if time is tight-prepare the dough in the evening and make them the next early morning. Older children can see the recipe and immediate adults on what treatment for take. Small children can roll the cash into balls and smooth down it with a hand, similar to making almond butter cookies. There's enough fun to go around for all.

What makes your cookies better still is to add corn starch to the dough. Actually many dishes for snacks from the early 20th century used corn starch along with flour. Bakers found very early on that corn starch gave biscuits, muffins, bread, shortcakes, pie crusts and many notably cookies a better texture and more sore crumb when compared to recipes using flour only. Recipe books produced then by the experts at Argo and Kingsford's Hammer toe Starch bear this away. In fact, Argo, proven in 1892, has offered buyers cookie recipes since its very early years.

Here's a recipe for Lemon Shortbread Cookies which simple and delightful and should alllow for a set of family fun.

" lemon " Shortbread Cookies

11/3 glasses Argo or Kingsford's Hammer toe Starch

2 cups spread or margarine

2/3 glass powdered sugars

1 tablespoon finely shredded lemon peel from the lime

1/2 teaspoon vanilla

2 cups all-purpose flour

Causes six dozens of

Preheat the oven to 350? Farreneheit. In a sizable bowl, conquer butter until softened. Increase powdered sugar, beat until well combined. Add a squeeze of lemon juice peel and vanilla; conquer well. Within a medium bowl, stir together flour and corn starch; add to mixture and defeat well.

Roll dough into 1-inch balls (kids will like this). Place on ungreased cookie sheets. Press soutiens of any fork atop each ball to make delicate design. Bake about 15 minutes or until underside are lightly browned. Amazing on wire racks.

Sally Wilkinson

  • Serves 10
In This Recipe

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