Ingredients

• 8 slices turkey bacon, cut into 1 inch pieces
  
• 1 tablespoon butter or oil
  
• 1 pound cremini or button mushrooms, sliced
  
• ¹/₂ cup italian dressing
  
• 2 tablespoons worchestershire sauce
  
• ¹/₂ pound boneless beef chuck steak, cut into ½ inch pieces
  
• ¹/₂ onion, chopped
  
• 2 small carrots, chopped
  
• 4 cloves garlic, minced
  
• 3 cups water
  
• 2 cans beef or veggie broth (a total of 29 ounces, approximately)
  
• ³/₄ cup barley
  
• 2 cans cannelini beans, drained