Schezwan Masala Pav

By • December 9, 2017 0 Comments

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Author Notes: Schezwan Masala Pav is a delicious Mumbai street food. It is not so popular in the other parts of the country but in Mumbai it is a very hot selling chaat after Pav Bhaji. The recipe Chings Schezwan Masala Pav Recipe is quick and easy to make at home.ravi kumar

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Serves 1

  • 3 tbsp Ching's Schezwan Chutney
  • 2 Chopped Onion
  • 1 tsp Chopped Garlic
  • 2 Chopped Tomatoes
  • 2 Chopped Capsicum
  • 1 tsp Smith & Jones Ginger Garlic Paste
  • 1 ½ tbsp Pav Bhaji Masala
  • 1 tbsp Butter
  • 8 Pieces Pav
  • 1 tbsp Oil
  • 2 tbsp Chopped Coriander
  1. Step 1: Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix.
  2. Step 2: Add capsicum and sauté until capsicum is cooked.
  3. Step 3: Add tomatoes, salt and cook until tomatoes are soft.
  4. Step 4: Add Chings Secret Schezwan Chutney, pav bhaji masala and sauté. Now mash the masala and cook for some more time.
  5. Step 5: Add chopped coriander and remove the mixture in a bowl.
  6. Step 6: Slit the pav and add butter onto it and place the pav in the pan and toast the pav .
  7. Step 7: Stuff the pav with the prepared mixture and cook the pav in the pan until crisp. Remove the serving plate and Serve

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