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Author Notes: Easy, one pot peas pulao, packed with freshly ground Indian spices, chiles, garlic and onions. Swap for any veggies on hand or double the spices if you don't have chiles. Enjoy! —RawSpiceBar
- 2 tbsp vegetable oil
- 4 fresh green or red chiles, diced
- 2 onions, minced
- 5 cups water
- Kosher salt and pepper, to taste
- 1. In a medium skillet, add oil over medium-high heat. Add onions and saute, 5-7 minutes. Add spices, chiles, garlic and saute, another 2-3 minutes.
- 2. Add rice and cook until browning, another 3-5 minutes. Add peas and cook another 2-3 minutes. Add water and pinch salt and bring to a boil on low, for 10-12 minutes. Enjoy!