If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This Indian rice pudding recipe is infused with freshly ground green cardamom and a pinch of saffron for a flavorful, rich, creamy and classic Indian dessert. As always, freshly ground, high quality spices like cardamom and saffron make all the difference in this simple recipe.
- 1 cup cooked basmati rice
- 1 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup raisins
- Pinch saffron threads, dissolved in milk.
- In a large skillet, add rice and milk over medium heat and bring to a boil. Move heat to low and simmer, 5-7 minutes, until thickened.
- Increase heat to medium and add cream, sugar, and cardamom. Cook until thickens again, 5-7 minutes. Remove from heat and add saffron, raisins and pistachios. Serve chilled or at room temperature and enjoy!