Winter Hibiscus Margarita

By • December 12, 2017 7 Comments

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Author Notes: Who says margaritas are just for the summer? This deep-hued, sweet-tart variation works well for all seasons. Food52


Serves 1

  • 1 1/2 ounces reposado tequila
  • 1 ounce Hibiscus syrup (recipe below)
  • 1/2 ounce fresh lime juice
  • 1/2 ounce agave nectar
  • Cinnamon sugar rim
  1. For the pureed hibiscus, bring 4 cups water, 2 cups of dry hibiscus flowers, and 2 cups of sugar to a boil. Remove from heat, strain and the hibiscus syrup is ready to use.
  2. In a cocktail shaker combine all the ingredients with ice and shake vigorously. Coat the rim of a margarita glass in cinnamon sugar. Serve cocktail over ice and garnish with a lime wheel.

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Topics: Holiday Entertaining, Drinks, Cocktails, Christmas