Schezwan Dosa

By ravi kumar • December 13, 2017 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Desi Chinese Dosa Recipe or Chinese Dosa Snack Recipe is very easy and quick to make at home without much ado. Many Indian eats Schezwan Dosa as snacks or side dish and it can even serve as a main dish, it is getting popular in sub-continent of Asia, the recipe is awesome and majestic, easy to make. ravi kumar


Serves 1

  • 4 tbsp Ching's Schezwan Chutney
  • 2 Cups Dosa Batter
  • 1 tbsp Butter
  • Oil to Drizzle.
  1. Step 1: Keep the pan hot and spread some oil on to it to make it greasy. Pour a ladle of batter on the pan spread it around in a circular manner into a thin crepe. Cook for 2-3 mins.
  2. Step 2: Add 1 tbsp of chings secret Schezwan chutney ½ tsp butter and spread evenly on the dosa.
  3. Step 3: Drizzle some oil and cook the dosa until crisp. Fold and Serve Hot.

More Great Recipes:
Vegetable|Entree|Side|Snack|Slow Cook|Vegetarian|Spring|Summer|Fall|Winter