Gobi Manchurian

By • December 15, 2017 0 Comments

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Author Notes:
Desi Chinese Gobi Manchurian is a popular Indo-Chinese Manchurian recipe and super delicious and tasty. Gobi Manchurian is made of cauliflower florets as known as the Gobi. It is not only tasty but also healthy Gobi Manchurian with the additional flavor of chings secret packet which brings out the authentic taste to the dish.
ravi kumar

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Serves 2

  • 1 Packet Ching's Secret Gobi Manchurian Masala
  • Gobi Pakora:
  • 100g Cauliflower Blanched
  • 2tbsp Maida
  • 2 tbsp Corn Flour
  • Salt to taste
  • 1/4 cup (50ml) Water
  • Oil for frying
  • Gravy:
  • 1 ½ cup(250ml) Water
  • 1 cup(100g) Diced vegetable (onion, carrot, capsicum)
  • Chopped Spring Onions for Garnishing
  1. Gobi Pakoda: Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.
  2. Step 1: For the gravy mix Gobi Manchurian Masala with water and mix well.
  3. Step 2: Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.
  4. Step 3: Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
  5. Garnish with chopped spring onion & serve hot

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