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Author Notes: Mediterranean Lamb Meatballs are delicious on top of a salad, spaghetti squash, noodles and more! This recipe was created for us by Press Start Nutrition.
See more recipes at www.press-startnutrition... or on Instagram @_press.start_ —Ian's Natural Foods
pound ground lamb
cup sauteed mushrooms, bell peppers and artichoke hearts
tablespoons Ian's Gluten Free Panko Breadcrumbs
Seasoning to taste
- Preheat oven to 375
- Grease muffin tins with cooking spray or olive oil
- Finely chop mushrooms, bell peppers and artichoke hearts to equal 3/4 cups. Saute vegetables until softened
- Combine lamb, breadcrumbs, vegetables, egg/egg substitute and seasoning together until well mixed. Scoop mixture with spoon or ice cream scoop into balls
- Place meatballs in greased muffin tin and cook for 10 minutes. Be sure not to overcook so lamb does not dry out