Schezwan Masala Aloo

By • December 21, 2017 0 Comments

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Author Notes: Schezwan Masala Aloo Recipe is an easy to make which gives you an authentic taste of Indo Chinese Cuisine in one Dish. Schezwan masala aloo is a famous street food in India. Chinese Schezwan masala aloo recipe goes great with India Rice, Naan and Roti.ravi kumar

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Serves 4

  • 3tbsp Ching's Schezwan Chutney
  • 250g Baby Potatoes (boiled and peeled)
  • 3 Bay Leaf (tej patta)
  • 1 tsp Cumin Seeds (Jeera)
  • 2 tbsp Tamarind Paste
  • 2 tbsp Sugar
  • Salt
  • 1 tsp Garam Masala Powder
  • 1 tbsp Coriander Leaves (chopped)
  1. In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs. Now add all the ingredients and cook for about 4-5 mins or until semi dry. Serve.

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