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Ingredients
For the muffins:
2
cups
whole wheat flour
1-1/2
teaspoons
baking powder
1
/
2
teaspoon
baking soda
1
/
2
teaspoon
salt
2
teaspoons
cinnamon
1
/
2
teaspoon
nutmeg
1
/
4
teaspoon
ground ginger
1
/
2
teaspoon
allspice
2
large eggs
1
/
3
cup
canola oil
1-1/4
cups
packed brown sugar
1
cup
full-fat greek yogurt
1-1/2
cups
grated carrots
1
cup
golden raisins
For the topping:
1
/
4
cup
brown sugar
1-1/2
tablespoons
all-purpose flour
1
/
4
teaspoon
cinnamon
1
tablespoon
unsalted butter, at room temp