Ingredients

• 200 grams organic, non-GMO tofu, sliced into rectangles
  
• 4 + 2-3 tablespoons nutritional yeast flakes, divided
  
• 1 tablespoon garlic powder
  
• 1 lemon, juiced
  
• 1 teaspoon salt
  
• ¹/₄ cup filtered water
  
• 1 red onion, halved and sliced
  
• 12 cherry tomatoes
  
• 100 grams baby spinach
  
• 3-4 tablespoons coconut milk