Palak Chicken Tangdi Kebab

By • January 10, 2018 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Palak Chicken Tangdi Kebab recipe is quite easy and simple to make for a house party, it can be served as side dish, Snacks and even in main meal. It’s a Delicious Palak Chicken Kebab recipe you can make in just 15 Minutes. The India Herbs and Spices make Palak Chicken Tangdi Kebab recipe more delicious and mouthwatering, all age group love to have Palak Chicken Tangdi Kebab.ravi kumar

Advertisement

Serves 4

  • Chicken
  • Blanched Spinach Paste
  • Curd
  • Chili Flakes
  • Salt
  • Oil
  • Ginger Garlic Paste
  • Coriander
  1. A quick and easy recipe by Archana tai. This Palak Chicken Tangdi Kebab can be the star of all your house parties! Method:
  2. 1. In a bowl add in the chicken along with spinach paste, curd, chili flakes, coriander, ginger garlic paste and salt. Mix well and make sure the chicken is well coated. Leave it aside.
  3. 2. In a heated pan, add in oil and the marinated chicken.
  4. 3. Let it cook until dry.
  5. 4. Garnish and serve hot.

More Great Recipes:
Chicken|Side|Snack|Spring|Summer|Fall|Winter|Christmas|Easter|Fourth of July