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Author Notes: Methi pakoda is great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. The Recipe for Methi Pakoda is quick and easy to make. It’s a Crispy Methi Pakodas and has blast flavour of herbs and spices. —ravi kumar
Methi ( Fenugreek Leaves)
1 tbsp Ginger, Garlic & Green Chilli Paste
1/2 tbsp Black Pepper Powder
Salt to Taste
Oil ( For Deep Frying)
- Don’t like methi subzi? Have methi pakodas instead. Method:
- 1. Drain urad dal in water overnight and then grind it in a mixer. 2. Take a mixing bowl and add the urad dal paste, chopped fenugeek, chopped coriander leaves, curry leaves, ginger-garlic-green chillies paste, black pepper and salt and mix it well. 3. Heat a pan and pour oil. 4. Make small balls of the mixture and drop them in oil. 5. Deep fry in oil till it becomes brown,. 6. Once it has become crisp, serve it.