Ingredients

• 6-8 Bone-in Beef Short Ribs
  
• Salt and Pepper to taste
  
• ¹/₃ cup All-Purpose Flour
  
• 3 tablespoons Olive Oil
  
• 3 Medium sized Shallots, diced
  
• 1 Small Vidalia Onion, diced
  
• 3 Carrots, diced
  
• 2 stalks of Celery, diced
  
• 2-3 sprigs Thyme
  
• 1-2 sprigs Rosemary
  
• 1.5 cups Burgundy Wine
  
• 2-3 cups Beef Broth, enough to cover the ribs
  
• Handful Chopped Parsley (Optional)