Triple Chocolate Fondue for Two

By greenandblacks
January 30, 2018
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Author Notes: Recipe courtesy of Jeremy and Adrian of The Food Gays for Green & Black’sgreenandblacks

Serves: 2


  • 100 grams Green & Black’s Ginger Dark Chocolate, chopped
  • 100 grams Green & Black’s Sea Salt Milk chocolate, chopped
  • 100 grams Green & Black’s 70% Dark chocolate, chopped
  • 1 cup heavy cream
  • 1/2 teaspoon ancho chili powder

Dipping suggestions

  • Assorted fresh fruit
  1. Place the chopped chocolate in a medium sized bowl.
  2. In a small saucepan, bring cream and ancho chili powder to a boil over low heat. Add mixture to chocolate and let sit for 10 seconds.
  3. Stir gently until smooth. Take care not to over stir – you want to incorporate everything just until the cream has absorbed into the chocolate.
  4. Transfer mixture to a fondue pot and serve with fresh fruit.
  5. Note: To serve a crowd, double or triple the recipe.

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