Sweet & Salty Dark Chocolate Fondue for Two

Author Notes: Recipe courtesy of Phillip & Mystique of Chef Sous Chef for Green & Black’s —greenandblacks
Serves 2
Ingredients
-
1/2
cup light coconut milk
-
2
tablespoons Amaretto liqueur
-
200
grams Green & Blacks 70% Dark chocolate, broken into squares
-
1/8
teaspoon salt
Dipping suggestions
-
Strawberries
-
Raspberries
-
Blackberries
-
Marshmallows
-
Bacon (cooked)
-
Potato chips
- In a small saucepan, bring coconut milk to a simmer over medium heat. Remove from heat.
- Stir in amaretto, then add chocolate. Allow for it to sit for about two minutes, until chocolate begins to melt. Whisk until smooth and well combined. Transfer to a fondue pot or heatproof bowl and sprinkle with a pinch of salt.
- Note: If the chocolate becomes grainy, stir in one tsp. (5mL) boiling water. Continue adding water, one teaspoon at a time, until the chocolate becomes smooth again.
- To serve a crowd, double or triple the recipe.
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Chocolate|Dessert|Winter|Valentine's Day
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