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Author Notes: Rajasthani Hing Jeera Aloo is easy and very delicious Indian dish. In this recipe, Jeera (cumin seeds) is one of the main spices. Jeera Hing Aloo Recipe is a delicious recipe made with a combination of many different spices. It is a vegetarian dish and very tasty, healthy that people love to eat. Tempting Hing aloo curry recipe can be served with chapatti and Rice. —ravi kumar
Ghee - 2 tbsp
Hing - ½ tsp
Jeera - 1 tsp
Tomato - ½ cup ( Chopped )
Salt to taste
Potato - ½ kg ( Boiled and peeled )
Fresh coriander - 1 tbsp ( Chopped )
- 1. Heat ghee in a pan.
- 2. Once the ghee is hot, add hing, zeera and methi dana.Let them crackle for a few seconds.
- 4. Add coriander powder, turmeric powder, red chilli powder, garam masala powder and salt and cook for another minute.
- 5. Break the potatoes into small pieces using your finger and add them in the pan. Add 1 cup water and cook for 5-6 minutes.
- 7. Serve hot with poori or kachori.