South Indian Kitchen: Beetroot Poriyal

By ravi kumar • February 8, 2018 0 Comments

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Author Notes: Beetroot Poriyal is a very delicious and tasty dish all the way from Kerala. Beetroot Poriyal recipe is easy and simple to make it does not take more time to cook. Beetroot Stir Fry Recipe is a simple and tasty side dish that can go with rice and sambar. This dish has very high nutritious and many different Healthy benefits.ravi kumar

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Serves 2

  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1 tsp dhania powder
  1. 1. Heat oil in a pan and add mustard seeds.
  2. 2. Once it crackles, add urad dal, curry leaves, green chillies and sauté for few seconds.

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