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Author Notes: How to make Prawn Curry in Bengali style? Here is the most delicious and Tasty Recipe Chingri Macher Malaikari, it’s a Bengali Dish have blast flavour of herbs and spices. Bengali Prawn Curry is the simple and easy recipe to make. —ravi kumar
- 250gms de-veined pawns
- Ginger & garlic paste
- Coconut milk
- Tomato paste
- Cumin seeds
- Dried bay leaves
- 1. Marinate the prawns with some salt and turmeric.
- 2. Fry them in shallow oil. Remove them from the pan.
- 10. Add garam masala.
- 9. Pour water and reduce the flame.
- 11. Serve warm with rice.